Main Courses & Side Dishes
epub |eng | | Author:Sarah Cook
Fruity pork steaks A delicious winter warmer that’s good for you too. Apples can be swapped for pears, and redcurrant jelly for a caramelised onion relish. 30 minutes 4 • ...
( Category:
Regional & International
December 3,2017 )
epub, pdf |eng | 2016-12-01 | Author:Steven Raichlen
Sriracha-Lime Hot Sauce Yield: Makes about 1 cup; you’ll have leftovers, which you’ll definitely appreciate later. Think of this sauce as ketchup for pyromaniacs—and don’t think of serving barbecued lamb ...
( Category:
Outdoor Cooking
December 2,2017 )
epub |eng | 2014-07-10 | Author:Bill Collins
Eggless Caesar Salad Dressing Yield: approximately 1 cup It’s very common to make a Caesar dressing with a raw egg yolk or two. That’s because the yolks will help thicken ...
( Category:
Cooking by Ingredient
November 27,2017 )
mobi |eng | 2010-09-28 | Author:Todd Wilbur [Wilbur, Todd]
2. Stir in the crab, Parmesan, salt, cayenne pepper, garlic powder, and white pepper. Cook until the crab is hot, about 1 minute, then remove from the heat and stir ...
( Category:
Regional & International
November 26,2017 )
epub |eng | 2010-08-14 | Author:Dave Dewitt [DeWitt, Dave]
Genghis Khan Mixed Barbecue Yield: 4-6 servings Heat Scale: Medium No, this is not barbecued camel, but you could use camel if American supermarkets would only wise up and stock ...
( Category:
Regional & International
November 26,2017 )
epub |eng | 2012-11-23 | Author:Caroline Dumas [Caroline Dumas]
Variation Instead of mixing tofu and sesame seeds into the salad, prepare tofu schnitzel (p. 217) separately, as in the photo. HEAT oil in a wok over high heat. Sauté ...
( Category:
Main Courses & Side Dishes
November 23,2017 )
epub |eng | 2017-11-07 | Author:James Peterson
Oysters with Champagne Sauce These oysters can be served individually as hors d’oeuvres or in larger groupings as a fish course. A still Champagne is excellent for this sauce, but ...
( Category:
Main Courses & Side Dishes
November 20,2017 )
epub |eng | | Author:Sophie Missing
* * * Preheat the oven to 140°C/gas 1. Grease two 16cm ovenproof pudding or pie dishes with butter and crack two eggs into each one. If using smaller dishes, ...
( Category:
Cooking Methods
November 18,2017 )
azw3 |eng | 2017-10-05 | Author:Randy Garutti & Randy Garutti & Mark Rosati & Mark Rosati [Garutti, Randy]
( Category:
Regional & International
November 18,2017 )
azw3 |eng | 2017-10-09 | Author:Joseph R. Haynes [Haynes, Joseph R.]
You know Brunswick stew is done when it is thick enough to hold the paddle up straight. Author’s collection. Ladling the stew in Richmond, Virginia, on Brunswick Stew Day in ...
( Category:
Photography & Video
November 16,2017 )
epub, azw3 |eng | 2017-07-02 | Author:Gundry, Addie [Gundry, Addie]
NOTES Salting the eggplant brings moisture to its surface and removes any slightly bitter flavor. Low-Carb Zesty Zucchini Casserole Yield: Serves 4 | Prep Time: 20 minutes | Cook Time: ...
( Category:
Main Courses & Side Dishes
November 16,2017 )
epub |eng | 2006-08-31 | Author:Alley, Lynn [Alley, Lynn]
Pulled Pork with Barbecue Sauce Pulled pork with barbecue sauce is a southern classic—true comfort food. It’s delicious in Sloppy Joe sandwiches or all by itself over rice. This recipe ...
( Category:
Kitchen Appliances
November 10,2017 )
epub, azw3 |eng | 2017-06-19 | Author:Mamane, Rachael [Mamane, Rachael]
RABBIT Rabbit was a common food for early Americans. There was such a natural abundance when the Dutch arrived that the Manhattan peninsula came to be known as Coney Island. ...
( Category:
Diets & Weight Loss
November 9,2017 )
epub |eng | 2016-11-05 | Author:Daniella Malfitano
Sausage & White Bean Stew This is one of the best stews I have ever made, and I really can’t take credit for it because it’s all about how deliciously ...
( Category:
Quick & Easy
November 5,2017 )
Categories
| Appetizers | Breakfast |
| Brunch & Tea | Burgers & Sandwiches |
| Casseroles | Garnishes |
| Pizza | Salads |
| Sauces & Toppings | Soups & Stews |
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